Arum spinach is a very familiar vegetable to all of us. Arum can be cultivated and easily cultivated. Curry leaves, leaves, leaves and leaves can be eaten as vegetables. Arum spinach is not only nutritious but also has many medicinal properties. One of the best vegetables for the family garden. Vitamin A. D and there are plenty of iron. Which is very beneficial for the human body. But many people think that eating quill is a difficult task. So many other vegetables do not want to avoid the arum. In the mountainous hills and flat Chandpur, almost all areas are found in arum. In the rural areas of the village, there are many places of arum. But there are many types of coconut that are cultivated with care. And we used to cook this kind of coconut. Arum spinach is a well known leafpath in Bangladesh! In rural areas, arum is very popular.
The leaves of Kakugas are eaten as leafy vegetables. Basically all of arum spinach are eatable. At the root of Kakugacha it is actually a quadrangle. It is usually called a queue or a face like a whip. In addition to the root and leaves of kakugas, its pulses, stems, flowers, cloves – all are eaten. Kuchur curry with hilsa and shrimp are very popular in Bangladesh. Apart from Bhata and Bhaji, various parts of Arum are eaten. Gourdes are eaten in different ways. But bhokatata bharta and pulses are more popular.